Crucian carp with bean paste, dry-roasted crucian carp, sweet and sour carp, braised abalone, braised Monopterus albus, basket mandarin fish, fried hairtail, eggplant fish, anchovies, braised prawns in oil, magnolia shrimp, walnut shrimp, Longjing shrimp, hibiscus snail, crab pincers, braised swimming crab, steamed crab, West Lake shrimp, braised clam with millet, etc. Stewed snake soup, steamed chicken nuggets, lemon chicken balls, kung pao chicken, Baiyun pig's feet, crispy ribs, cherry meat, plum braised pork, almond braised pork elbow, fish-flavored shredded pork, spicy sliced meat, Dongpo meat, fried steak, spiced beef, braised beef, braised lion's head, steamed mutton, crispy pig's brain, gold ingot meat and braised oxtail.