Weight: 250g -8-90% dryness Product details:
1. Super wild Gracilaria lemaneiformis, also known as seaweed, golden algae, red cabbage, anchovies, etc. Originated in the coastal waters of Taiwan Province Province, Okinawa and Jiaodong, China, it not only contains nutrients needed by human body, but also contains natural macromolecular seaweed polysaccharide, seaweed gum, trace elements and other beneficial substances that terrestrial vegetables do not have, and has high edible and medicinal value. Known as a new rare marine vegetable by food nutrition experts, it is a green health care product for human beings. This product is a natural dry product and does not contain any additives or preservatives. Red and transparent, like jelly, it tastes crisp and tender. You can mix cold dishes and make bean jelly.
2. Edible method: remove some impurities still attached to asparagus, wash it with clear water, then soak it in warm water at 40-50℃ 15-30 minutes before cooking.
3. Recipe:
The first is cold asparagus. Take 250g of Gracilaria lemaneiformis, 50g of cucumber100-150g, 0g of soy sauce15g, 2g of pepper oil, 5g of sesame oil, 3g of salt, 5g of garlic paste and 2g of chicken essence. Cut cucumber into filaments, and mix the washed and soaked Gracilaria lemaneiformis and shredded cucumber with garlic paste, soy sauce, vinegar, salt, chicken essence, pepper oil and sesame oil to serve.
Second, make bean jelly. Put the cleaned Gracilaria lemaneiformis into a pot, add a proper amount of edible water and cook it with medium-low fire until it is completely dissolved, then scoop it into a flat-bottomed square plate, air-cool it and set it, and then divide it into plates with a fruit knife. At the same time, according to the tastes and interests of consumers, seasonings are added for enjoyment. You can also add various cooked fruit and vegetable juices in the cooking process to make fruit and vegetable cakes to enjoy.
Third, make tea. Put the cleaned Gracilaria lemaneiformis into a pot, add some edible water and boil it into sugar water to make tea. Has the effects of clearing away heat, relieving summer heat, stimulating appetite, invigorating spleen, nourishing yin and moistening lung.
4. Soak the cleaned Gracilaria lemaneiformis properly for cooking or soup, which is also delicious.
5. You can cook the famous Shandong dish "Gracilaria lemaneiformis Abalone" with abalone.