You can make fried pork slices with Pleurotus eryngii, a simple home-cooked dish. The main ingredients are Pleurotus eryngii, lean pork, edible oil, salt, oyster sauce, chicken essence, cooking wine, onion and ginger.

I. Practice 1

1, Pleurotus eryngii washed and sliced; Cut the green onion into sections; Sliced ginger;

2. Slice the lean pork, add wine, salt, a little water and raw flour, and marinate thoroughly (this will make the meat tender) for half an hour;

3. Pour the oil into the pot and heat it. Add the sliced meat and stir fry. Then add onion and ginger slices and continue to stir fry.

4. When the meat slices are seven ripe, pour in Pleurotus eryngii and stir fry;

5. After the Pleurotus eryngii shrinks, add oyster sauce, a little salt and chicken essence and stir well.

Second, exercise two

Exercise 1

1, Pleurotus eryngii washed and sliced; Cut the green onion into sections; Sliced ginger;

2. Slice the lean pork, add wine, salt, a little water and raw flour, and marinate thoroughly (this will make the meat tender) for half an hour;

3. Pour the oil into the pot and heat it. Add the sliced meat and stir fry. Then add onion and ginger slices and continue to stir fry.

4. When the meat slices are seven ripe, pour in Pleurotus eryngii and stir fry;

5. After the Pleurotus eryngii shrinks, add oyster sauce, a little salt and chicken essence and stir well.