50g kelp, half chicken, 1 ginger, 1 onion, 10g medlar, salt and chicken essence.

Steps:

1, kelp washed and soaked 10 min, cut into pieces, sliced ginger and chopped onion;

2. Wash and chop the chicken, add boiling water and cooking wine to remove blood bubbles, take out, wash and drain.

3, chicken, kelp, ginger slices, onion segments, casserole stew for 30-90 minutes;

4. Add medlar stew 10 minute, add salt and chicken essence.

Tips:

1, after the chicken soup is served, sprinkle with shallots and chopped green onion, and it tastes better!

2. Chicken soup sprinkled with chopped green onion can't stay overnight, otherwise it will be sour.