Red dates, plums and red bean zongzi

Recipe introduction: Jujube, plum and red bean zongzi are just like newly married young women. Happiness is sweet to the heart, and the sour taste of plum meat neutralizes the excessive obsession in love and adds a sense.

material

Ingredients: candied dates, dried plums, red beans, glutinous rice and dried leaves of zongzi.

working methods

1. Wash glutinous rice, soak it in clear water for more than 3 hours, and take it out to control water; Remove the sun-dried zongzi leaves with boiling water and rinse them with a brush under running water.

2. Wash the candied dates and prunes with water.

3. Fold a reed leaf into a funnel shape, first put a spoonful of glutinous rice, then add candied dates and plum meat respectively, and finally put a layer of glutinous rice to fill it up, wrap it up and tie it firmly with thread.

4. Put the wrapped zongzi into the pot, add clear water until it doesn't reach the zongzi, then press it with a grate, put a plate of clear water on the grate, cover it with a big fire and boil it, then simmer for 2 hours and then simmer for 1 hour.