1. Pour Chili noodles and white sesame seeds into a heat-resistant container. Because Chili noodles will boil when heated, the container should be large enough.

2. Pour the oil into the pot, and after the oil cools, add aniseed, cinnamon, tsaoko and meat.

3. When the oil burns to 90% heat (smoke), turn off the fire and take out the discolored star anise.

4. When the oil is a little cold, pour it into the Chili noodles several times, stir well, and serve after cooling. The remaining red peppers can be bottled and eaten.

Cooking skills:

1, Chili noodles can be bought or homemade. If you buy it, you'd better choose coarse-grained ones. If you make it yourself, stir-fry the dried peppers in a pot and mash them.

2. Add spices such as aniseed to the oil to make the Chili oil more fragrant, and add sesame seeds to the Chili noodles to make it more fragrant.

3. After heating, the oil should be cooled slightly and then poured into the Chili noodles, otherwise it is easy to burn the Chili.