1. Choice of pot

For ordinary families, I recommend that you choose a thinner non-stick pot. This will make the fried noodles non-stick, and the noodles will heat up faster and will not stick easily. pot.

2. The pot must be clean

The pot for frying noodles must be very clean, without any impurities, so that when the noodles are fried, the noodles can be fried beautifully and not stick to the pot.

3. Add more oil to fried noodles

Fried noodles are different from fried rice. You must put more oil in fried noodles to make them non-stick to the pan. If you put too much oil in fried rice, it will As a result, the rice tasted very greasy and not delicious at all.

4. Put the noodles in a hot pot with cold oil

Putting the noodles in a hot pot with cold oil can prevent the noodles from sticking to the pan due to sudden high temperature, which may also cause the noodles to burn.

5. Stir-fry vegetables first and then stir-fry noodles

When we stir-fry noodles, we definitely don’t just stir-fry noodles. There must also be other vegetables or meat, so we must stir-fry these ingredients first. , and then add the noodles, so that the noodles can fully absorb the flavor of these ingredients and make the noodles taste more delicious.

6. Fried noodles should be stir-fried over high heat

The noodles fried over high heat will be fragrant, and stir-frying constantly will not cause batter and can also improve the texture of the noodles. better.

7. Add an appropriate amount of oyster sauce

While frying the noodles, we need to add an appropriate amount of oyster sauce to make the noodles taste more fragrant and fresh. Fried noodles with oyster sauce are really delicious. .

8. The side dishes should be sufficient and rich in color

Usually add some eggs, lean meat, shredded carrots, and bean sprouts. The noodles fried in this way will be bright in color and very nutritious. It is very suitable for adults and children to eat, and both of them have an appetite.

9. The water in the side dishes should be fried dry

Many people will not pay attention to this. When we fry noodles, we need to fry the side vegetables first, but when frying vegetables and bean sprouts, There is a lot of water coming out. At this time, we must stir-fry the water dry. This will prevent the noodles from sticking to the pan and will not affect the taste of the noodles!