If you need milk and eggs, put the eggs in a bowl, cover them with plastic wrap, and steam the water in a pot for about 10 minutes. Then boil the milk and slowly pour the eggs into the refrigerator while stirring. Milk pudding is a popular specialty snack. The making method is relatively simple and easy to use, and delicious milk pudding can be easily made at home. If you need milk and eggs, put the eggs in a bowl, cover them with plastic wrap, and then steam the boiled water in a pot for about 10 minutes. Then boil the milk and slowly pour the eggs into the refrigerator while stirring.
Milk pudding should be made in strict accordance with the proportion of the formula, otherwise the taste and solidification degree of milk pudding will be imperfect. Milk pudding needs to be refrigerated or frozen after it is made, but it should be noted that if it is placed in the refrigerator, the time should be properly controlled, otherwise it will turn into ice. Heat the pot with high fire, not too hot, 50~60 degrees, depending on the feeling. Add 50 grams of sugar and just soaked gelatin, stir quickly in the same direction 1~2 minutes, and melt them all. The pudding should be steamed in hot water 15 minutes. Let the steamed pudding cool, and then put it in the refrigerator. It tastes better after refrigeration.
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