1, people with hypoglycemia: Chickpeas contain some unsaturated fatty acids and chromium, which can enhance insulin activity. Patients with hypoglycemia may have hypoglycemia after eating them, so patients with hypoglycemia should not eat chickpeas.

2, gout patients: chickpeas contain purine, which will lead to gout aggravation. After eating chickpeas, uric acid may increase, so gout patients should not eat chickpeas.