Ingredients

Main ingredients

Pak choi

350 grams

Dried tofu

200g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Light soy sauce

An appropriate amount

Pepper

An appropriate amount

Sesame oil

An appropriate amount

Garlic

Appropriate amount

Onions

Appropriate amount

Steps

1. Cut the dried beans into strips.

2. Chop onion and garlic.

3. Heat oil and sauté garlic until fragrant.

4. Pour in the dried beans and stir-fry until fragrant.

5. Add Chinese cabbage and stir-fry together.

6. Add the leaves of Chinese cabbage and stir-fry.

7. Add light soy sauce, salt, pepper, sesame oil and stir-fry evenly to taste, then sprinkle with chopped green onion.

8. The food is served!

Tips

Stir-fry the bok choy until raw.