There are many special barbecues in Guangxi, and I'll list some for you: 1. Grilled fish: Grilled fish in Yizhou, Guangxi is a famous dish. It is piled on the fish with sour wild, crisp soybeans, bracken, mung bean sprouts, houttuynia cordata, leek leaves and other side dishes, poured with special jam, and roasted in a rectangular metal container. The fish is fresh and tender, and the jam is sweet. 2. Roasted pig's eyes: The roast pig's eyes in Baise, Guangxi is a dark dish. The whole pig's eyes are strung with bamboo sticks, roasted on charcoal fire, and sprinkled with Chili powder and cumin powder. It is said that the whole eye is put into the mouth, and suddenly the pulp of the eye will burst in the mouth, which is very exciting. 3. Roasted snails: Roasted snails in Liuzhou, Guangxi is an authentic snack. Screws with shells and red peppers are strung together with bamboo sticks, turned over on a reddish charcoal fire, or cooked on an iron plate with ingredients made of garlic and Chili oil, and the meat inside is picked out with bamboo sticks, which is delicious. 4. Roasted vole: The roasted vole in Guilin, Guangxi is a game. It is strung on a bamboo stick with a vole with its belly cut open, turned over on a reddish charcoal fire, and simply sprinkled with cumin and pepper powder. The meat is tender and fragrant. 5. Roast beef is happy: The roast beef in Guilin, Guangxi is a special string. Cut beef, beef heart, beef liver, tripe and other internal organs into small pieces, put them on bamboo sticks, turn them over a reddish charcoal fire, sprinkle with cumin and pepper powder, and taste chewy. 6. Baked saury: The baked saury in Nanning, Guangxi is a delicious dish. Use saury to remove internal organs, put it on a bamboo stick, turn it over on a reddish charcoal fire, and apply spices such as honey and perilla to make the saury skin fragrant and the meat fresh and sweet. These are just some of the special barbecues in Guangxi, and there are many other ingredients and practices waiting for you to discover and taste. Have you ever wanted to try these barbecues in Guangxi? My hometown, Guizhou, is a big food province with many delicacies, among which barbecue is one of the local characteristics. The following are some special barbecues in Guizhou: 1. Mutton kebabs: The mutton kebabs in Guizhou are marinated with special seasonings, with fresh and juicy taste and overflowing aroma, which are very popular among local people. Mutton skewers 2. Dry pot fish head: Dry pot fish head is a traditional food in Guizhou, which is cooked with local fresh fish heads and special dry pot ingredients. It is delicious and nutritious. Dry pot fish head 3. Bean skin roll: Bean skin roll is one of the traditional snacks in Guizhou. It is made of local soybeans and wheat flour, and served with various vegetables and seasonings. It tastes crisp and fragrant. Bean skin roll 4. Chicken offal: Chicken offal in Guizhou is baked from local chicken offal, which tastes delicious and melts in the mouth. It is one of the favorite barbecues of local people. Chicken offal 5. Sheep scorpion: Sheep scorpion is one of the special cuisines in Guizhou. It is baked with local mutton and special seasonings. It is delicious and nutritious. Sheep scorpion 6. Fried kebabs: Fried kebabs are one of the traditional cuisines in Guizhou. They are baked with local pork and special seasonings, and have a crisp taste and a fragrant smell. Above the fried kebabs are some special barbecues in Guizhou, and there are many other local delicacies, such as sour soup fish and beef omasum hotpot, which are all worth a try.