World pasta is in China, and China pasta is in Shanxi. There are 280 kinds of recorded pasta in Shanxi! I have eaten noodles here for half a month, and there is nothing heavy. Shanxi is the kingdom of pasta, and flour has become various styles in the hands of industrious Shanxi people, such as Daoxiao Noodles, Daobo noodles, Lamian Noodles, Tiaojian, Jiupian, Minjian, Jiao Jian, Cat's Ear, Oil noodles, Scissors noodles, River fishing noodles, handmade noodles, willow noodles and Pierre noodles. There are also some local specialties, such as fried noodles, braised noodles, rotten melon seeds, glutinous rice, Guangling noodles, Qingxu dipped noodles, Yongji oil sprinkled noodles, and the most classic Shanxi oil sprinkled noodles.

Since ancient times, the Central Plains has been crowned with many reputations. Such as the birthplace of Chinese civilization, the cradle of China people and many other nicknames. The evolution of history, the rise and fall of history, and the changes of years in this land are like the water of the Yellow River rolling eastward, which is gone forever. However, in this long time, food culture, like cultural symbols, has been deeply imprinted on everyone in China. To say that China is a big pasta province, Henan, Shanxi and Shaanxi are naturally on the list.