Stewed chicken must put the seasoning: ginger, green onion, cooking wine, salt, old soy sauce, soy sauce, rock sugar, the specific method is as follows:

Materials to prepare: a chicken of about 500 grams, 20 grams of ginger and green onion, 5 grams of cooking wine, 3 grams of salt, 10 grams of soy sauce, 5 grams of soy sauce, 10 grams of rock sugar and so on.

1, will be a chicken clean, remove the internal organs and impurities, cut into pieces spare.

2, add water to the pot, put the right amount of ginger and scallions, high heat boil, the chicken pieces into the pot blanching.

3, blanching, pour off the sewage, add water again, add a little cooking wine, salt, soy sauce, soy sauce and rock sugar, boil and then turn to a small fire slowly simmer. Depending on the size of the chicken pieces, the time usually takes about 1 ? hours, until the chicken becomes soft and flavorful.

4, the last according to personal taste and then add some pepper or coriander leaves to enhance the flavor.

Notes on chicken stew

1, selection: choose fresh, odorless chicken, preferably skinless and boneless chicken thighs or breasts, so that the stewed chicken is more tender and delicious.

2, cleaning: wash the chicken, remove the surface of the blood and impurities, rinse with water and drain.

3, ingredients: according to personal taste and preferences to add the appropriate amount of seasoning, such as ginger, scallion, anise, cinnamon, etc., these seasonings can increase the aroma and taste of stewed chicken.

4, cooking time: stewed chicken time needs to be adjusted according to the size and hardness of the chicken, in general, stewed chicken time between 1 to 2 hours is more appropriate, if the chicken is older, you can extend the cooking time appropriately.