Problem analysis: shrimp skin, shrimp contain volatile nitroso compounds such as dimethylnitrosamine, which can lead to the intake of excess carcinogens. So in the consumption of shrimp skin first soaked in water, not only to ensure the safety of consumption, but also to remove excess salt, as well as the possible presence of fine sand

Recovery guidance: shrimp skin in the water soak time can not exceed 20 minutes. Shrimp skin is small and thin, soaked for too long, many water-soluble nutrients will be precipitated, loss.

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Question 2: dry eating shrimp need to clean of course, not good, shrimp when the sun is actually very dirty, you can soak in boiling water for 3-5 minutes before the pot, and then drain the pot, so that the fried shrimp and clean and full of delicious (in fact, not fried, but fried, stir-frying a little can be)

Question 3: shrimp eat before you want to clean dry eating shrimp need to be cleaned. Shrimp skin, shrimp contain volatile nitroso compounds such as dimethylnitrosamine, which can lead to the intake of excess carcinogens. To tend to avoid harm, the specific method is, soak in water several times, followed by blanching. Alternatively, direct exposure to sunlight for 3 to 6 hours can also be achieved to reduce carcinogens. Soaking in water is the quickest and most effective good way. People remember to soak shrimp when they eat them, but they often forget this step when they eat shrimp skins. If you soak in cold water, you have to change the water 3 to 5 times, if you use warm water, soaking two or three times is enough. After soaking the shrimp in water, it's easy to fish it out with a small strainer.

Soaking the shrimp in water first not only makes the shrimp safe to eat, but also removes excess salt and any fine sand that may be present. Moreover, this also removes some of the bad odors of the shrimp itself, such as the smell of ammonia that rushes the nose, so that the dishes made are fresh and not fishy. It should be noted that the shrimp should not be soaked in water for more than 20 minutes. Shrimp skin is small and thin, soak for too long, many water-soluble nutrients will be precipitated, loss.

Many ways to eat shrimp, take a small handful of shrimp, add some sesame oil and scallions, and then put some seaweed, with a punch of boiling water, a bowl of excellent color and flavor of the fresh soup will be made. Home cooking in the shrimp skin tofu, shrimp leeks, shrimp skin onions, shrimp radish soup are delicious dishes, used to wrap wontons, not only fresh on the fresh, nutritional value is also very high.

Question 4: from the supermarket to buy the shrimp need to be cleaned before cooking Look at the packaging, some high-grade has been pre-roasted, so that you can put directly into the pot, but how many flat or loose must be cleaned, many things are not sorted: such as netting or plastic hair, such as mixed in the inside of the small crabs, such as small wood shavings or bamboo shavings of small pieces of straw rope (presumably drying time mixed in), and there are also a lot of things that are not sorted: the netting or plastic hair, such as mixed in the inside of small crabs, such as small wood shavings or bamboo shavings of small pieces of rope (presumably dried) There is also a lot of mud and sand in the shrimp peel and it is not treated properly, so be sure to wash it carefully, especially when you give it to children (remove any sharp crab limbs). I usually take the vinegar soak shrimp, sterilization and clean sediment, huh Answer to the friend downstairs: First of all, the most obvious effect of freshness is not shrimp, and then shrimp is not particularly obvious fresh flavor. The second shrimp because of the source of the sea, and we can not be sure that there is no pollution of the sea and seawater look, so take the mixture of water and vinegar soak to accelerate the shrimp surface dirt and arsenic compounds and so on things to dissolve, reduce the shrimp in the middle of, for example, heavy metal compounds and inorganic arsenic sulfide and so on the content of the third shrimp surface of a lot of bacteria are seawater environment growth, acetic acid is relatively more sensitive to the vinegar. Meaning is to remove the dirt disinfection, vinegar or more hygienic You can query the seafood processing know-how, onion, ginger and vinegar are seafood to eat when often used seasonings, not only the taste and neutralize or reduce the toxicity of seafood role

Question 5: supermarkets to buy shrimp to be rinsed those who are dealt with the shrimp, do not need to be cleaned

Question 6: How to eat shrimp skin? To wash? Of course not very good, shrimp skin sunshine is actually very dirty, you can soak in boiling water for 3-5 minutes before the pot, and then drain the sea pot, so that the fried shrimp skin and clean and full and delicious (in fact, not fried but fried, stir-fry can be). The best way to eat is shrimp spinach egg soup, so that with the spinach in the iron and shrimp phosphorus and other trace elements fully absorbed, pregnant women eat also supplement blood, quite good, winter melon shrimp soup is also very good, very light and very tasty.

Question 7: shrimp skin leek dumplings in the shrimp skin to wash? Shrimp skin do not need to wash, wash the flavor. Shrimp skin is dried seafood with a fishy flavor, so add some ginger juice to remove fishy flavor.

Question 8: How much is a catty of shrimp skin Raw shrimp skin can be washed with boiling water Shrimp skin is mainly made from the processing of hairy shrimp.

Hairy shrimp production, group concentration, a net catch up is often a clear color of hairy shrimp. Generally, they are dried and processed into shrimp skin, because shrimp is small, solid dried products are easy to feel like shrimp skin, hence the name.

Shrimp skin is not the skin of the shrimp, but a small shrimp (Chinese hairy shrimp) was dried to dry food, soft, delicious flavor. The shrimp meat is very small, and after drying the meat is even less obvious, giving the impression that there is only a layer of shrimp skin. Shrimp skin can be used to enhance the freshness and flavor of various dishes and soups, and is an indispensable seafood seasoning in Chinese and Western cuisine.

The nutritional value of shrimp skin is very high, in order to measure the nutritional value of the protein content, per 100 grams of shrimp skin contains 39.3 grams, much higher than the yellowtail, yellow reparations, shrimp, scallop, pomfret and other aquatic products and beef, pork, chicken and other meat products.

Another major feature of shrimp is the number of minerals, rich in variety, in addition to containing terrestrial, freshwater organisms lack of iodine, iron, calcium, phosphorus content is also very rich, per 100 grams of shrimp calcium and phosphorus content of 991 milligrams and 582 milligrams. Therefore, shrimp skin has been known as "calcium library".

Question 9: eat shrimp to wash? Hello!

Problem analysis: shrimp, shrimp contain dimethyl nitrosamine and other volatile nitroso compounds, can lead to the intake of excess carcinogens. So in the consumption of shrimp skin first soaked in water, not only to ensure the safety of consumption, but also to remove excess salt, as well as the possible presence of fine sand

Recovery guidance: shrimp skin in the water soak time can not exceed 20 minutes. Shrimp skin is small and thin, soaked for too long, many water-soluble nutrients will be precipitated, loss.

Thank you for your interest in AskDisease.com, and I wish you good health!

Question 10: dry eating shrimp need to be cleaned of course, not good, shrimp when the sun is actually very dirty, you can soak in boiling water for 3-5 minutes before the pot, and then drain the pot, so that the fried shrimp and clean and full of delicious (in fact, not deep-fried but fried, stir-frying a little can be)