1, first of all, choose the outer skin full, brightly colored mature corn, the corn peeled off the outer skin, retained next to the corn of the two or three layers of tender skin, the top of the corn whiskers to be put aside separately, will be placed in the corn in the salted water soaked for ten minutes, not only can be cleaned more cleanly, but also to make the corn's sweetness is more prominent, and after that, choose the big enough to cook pots and it is best not to choose the metal of the pots and pans, to avoid the There is a rusty flavor, and then boil the water in the pot.

2, add salt and sugar in the water, salt can be two grams, sugar to add ten grams, will clean the corn into the boiling water to cook, time is about 10 minutes. After cooking, turn off the fire, do not open the lid first, let the corn soak in the water for half an hour, after that, use kitchen utensils or clips to take the cooked corn out of the cooking pot and put it on a plate or in a bowl. Ready to eat, with this method of cooking out of the corn sweet and delicious, corn flavor is particularly fragrant, and the sweetness will be even better, and the reason why you let you add a little salt, but also to highlight the sweetness.

3, corn on the cob: also known as corn on the cob, also known as corn, corn, corn, corn, stick, bracts, bracts, jade Ling, jade wheat, six grains, millet and pearl rice, etc., belongs to the grass family corn. In our country corn sowing area is very large, the distribution is also very wide, is China's northern and southwestern mountainous areas and other dry valleys one of the main food of the people.