Beijing roast duck is as famous as Jinhua ham. ?
Daokou roast chicken adopts many kinds of precious Chinese medicines, supplemented by aged soup stock. Its finished roast chicken is bright in color, shaped like an ingot, and full of Swiss clams. Has the functions of dietotherapy and health care.
Founded in the eighteenth year of Shunzhi in Qing Dynasty, it has been up to now.
With a history of more than 300 years, business is not booming. After that, I got the secret recipe of making roast chicken from the chef of the imperial palace in Qing Dynasty, and the chicken made was very delicious. Preparation of Daokou Roast Chicken
Skills have been passed down from generation to generation, forming its own unique style.
Extended data:
Daokou Town, hua county, Anyang, Henan, is known as the "hometown of roast chicken". Daokou roast chicken, specially made from local red chicken with a variety of spices and traditional Chinese medicine, looks like an ingot, with bright and crystal color and a fragrant aftertaste. It is a national famous food. Its history can be traced back to the early Qing Dynasty. According to the county records, "In the eighteenth year of Shunzhi in Qing Dynasty (AD 166 1), there was a businessman named Zhang who cooked roast chicken ..."
It is said that the earliest time-honored brand of Daokou roast chicken is "LAY". But in the first 100, "LAY" was just a little-known roast chicken shop. The roast chicken process is very simple, and it has never formed any characteristics, and the business is maintained. Until the fifty-second year of Qianlong (AD 1787), a man named Zhang Bing took over the roast chicken business.
Zhang Bing's initial technical improvement also had little effect. Just when he was sad, Yao Shoushan, a childhood friend who used to be a chef in the imperial dining hall of Qing Palace, came to visit him. When Yao Shoushan learned about Zhang Bing's situation, he was very sympathetic and taught him the secret of the imperial chef's roast chicken. In fact, there is only the word 10: "Roasted chicken, with eight ingredients and soup stock."
Among them, eight flavors are tangerine peel, cinnamon, cardamom, galangal, clove, Amomum villosum, Amomum tsaoko and angelica dahurica; Soup stock is a secret braised chicken soup that is repeatedly boiled. According to the secrets taught by friends, Zhang Bing constantly gropes for improvement, and the carefully-made roast chicken is really exotic and has a unique flavor. Since then, Zhang Bing's roast chicken has gained a great reputation, so it took the meaning of "Yi Ji You Xing" and named the roast chicken shop "Yi Zhang Hang".
After the booming business, Zhang Bing did not stop, but constantly improved in the long-term production practice, from chicken selection, slaughter, unhairing, cutting and shaping to frying, cooking, mastering the heat, using soup and other links, summing up and exploring a set of achievements and experiences to ensure that each roast chicken is "good in color, fragrance, taste, rotten (meat) and taste"
Since then, the roast chicken at Daokou has been passed down from generation to generation, which is not only a stunt, but also a century-old soup. According to local legend, when Qianlong made a southern tour, he passed the crossing and "woke up when he smelled a strange smell". When asked about it, the county magistrate presented the roast chicken at Shangdaokou, which was enjoyed by Emperor Qianlong and praised as "the best food in the world". Since then, Daokou roast chicken has become a royal tribute, and its quality is improving day by day, selling well all over the country.
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