Fruit Jelly (White Jelly Version) Steps: 2 Take a small clean bowl and put 50g of jellies and 100g of water

Fruit Jelly (White Jelly Version) Steps: 3 Mix to form a jellies slurry

Fruit Jelly (White Jellies Version) Steps: 4 In a milk pan put in 850g of water.

Fruit jelly (white powder version) of the practice steps: 5 high heat heating to boil the water

Fruit jelly (white powder version) of the practice steps: 6 yellow peaches and mango cut into small pieces of particles

Fruit jelly (white powder version) of the practice steps: 7 turn to a low heat to continue to heat, and pour in the white powder pulp

Fruit jelly (white powder version) of the practice steps: 8 Continue to boil the powder over high heat for 2 minutes

Fruit jelly (white powder version) of the practice steps: 9 to do jelly with the mold clean and drained

Fruit jelly (white powder version) of the practice steps: 10 molds poured into one-third of the powder water, put the appropriate amount of fruit particles

Fruit Jelly (white powder version) of the practice steps: 11 continue to pour the powder water to the mold 9 minutes full, let it cool. The mold is 9 minutes full, let it cool and solidify

Fruit jelly (white powder version) of the practice steps: 12 want to eat when you can take off the mold