Step 1
How to make Spicy Hotpot Pork Ribs Step 1
First, wash the ingredients. Chop the cauliflower and tear the enoki mushrooms into pieces. The pork ribs are marinated with ginger, garlic, scallions, a small amount of salt, and a small amount of starch.
Step 2
How to make Spicy Hotpot Pork Ribs Step 2
Cut the side dishes as shown.
Step 3
Bring the water to a boil, blanch the potatoes, lotus roots and cauliflower, scoop them out, rinse them with cold water, and let them cool for later use.
Step 4
Put the ribs into the pan and fry until golden brown on both sides.
Step 5
Saute onions and garlic in a pan until fragrant, add a large amount of peppercorns and stir-fry until fragrant, then add dried chili shells and continue to stir-fry until fragrant.
Step 6
Add two tablespoons of Pixian Douban, the amount can be increased or decreased according to personal preference.
Step 7
Stir-fry the pork ribs. Since salt was added when marinating the meat before, Pixian Douban also has salt, so you can add a little salt appropriately.
Step 8
Add onions and stir-fry.
Step 9
Add green and red peppers and stir-fry.
Step 10
Add potatoes, lotus roots, cauliflower and enoki mushrooms and stir-fry.
Step 11
Add some chicken essence, monosodium glutamate and cumin powder appropriately.
Step 12
Add green onions and stir-fry.
Step 13
Sprinkle white sesame seeds and remove from the pot.
Step 14
Recipe for Spicy Hotpot Spare Ribs Step 14
Plate. (Because the amount of stir-frying is relatively large, it is put directly into the soup pot.)
Step 15
Step 15 of spicy hot pot ribs
The last one is above Add some cilantro.