With: egg white three, cotton white sugar 100 grams, 60 grams of corn oil, 70 grams of low gluten flour, black sesame 100 grams.
Pour egg whites, sugar, mix well in a bowl, add corn oil and stir until melted, sift in the low gluten flour, Z-shaped and mix well, then pour in sesame seeds and mix well. Brush the mold with oil. Put the batter into a laminating bag.
Preheat the oven in advance, send the preheated oven 165 degrees 19 minutes. The molds will be ready for use in the morning.