Ingredients: crayfish 1.5 kg, fruit cucumber 1.
Accessories: ginger, onion, salt, spicy fresh juice 1 tablespoon, fresh in June? 12g light salt soy sauce 1 tbsp, sugar 1 tbsp, sesame oil 1 tbsp.
Steps:
1, crayfish are clean, because they are peeled for shrimps and need not be scrubbed one by one.
2. Boil a pot of boiling water, pour crayfish, add onion and ginger, boil, remove and take a bath.
3. Peel the shrimps and remove the shrimp intestines.
4. Pour the white sugar and June fresh light 12g light salt special kelp soy sauce into the pot. .
5. Then pour in the delicious and spicy fresh juice and stir fry until the sugar melts.
6. Add water, pour crayfish, boil and collect juice. Don't put the soup too tightly.
7. Cut the fruit cucumber in half and cut it into 3 mm thick slices.
8. Kill the water with salt and spread it on the bottom of the plate.
9. Scoop up crayfish kernels and pour them into the soup.