1. Dried radish should be washed with warm water before pickling, because the dried radish will be contaminated with some dirt during the drying process, and there will also be some floating dust on the surface. Use dried radish After washing with warm water, take it out, drain the water, and then put it in the sun to dry for 1 to 2 hours.

2. During the process of drying the dried radish, prepare an appropriate amount of chili noodles, pepper noodles, and sesame seeds. You need to fry them in a pan in advance. Put these seasonings together and mix thoroughly. , directly put it into the dried radish, then add an appropriate amount of sesame oil, and then mix thoroughly with clean chopsticks. Put the mixed dried radish in a clean and sealable glass bottle, seal the bottle mouth well, and place it in a cool and ventilated place. Pickle it for fifteen days in a special place, and the dried radish inside will become flavorful.

3. When pickling spicy and sour radish, 2 kilograms of fresh radish should be prepared, washed with water, cut into finger-thick strips, and dried in the sun. Prepare an appropriate amount of water, add salt, sugar, thirteen spices, chili oil, MSG and other seasonings into the pot and bring to a boil. After it cools down, put it into a clean pickle jar, and then put the dried radish in Marinate in the sauce. After seven to ten days, the dried radish will be marinated and can be eaten directly.