I. Materials
Ingredients: 400g flour, flour fertilizer100g.
Accessories: sugar100g, Beijing cake 5g, raisin 5g, osmanthus fragrans 5g, alkali 6g, and a little green silk.
Second, the practice
1, put the flour into a pot, add flour fertilizer, water and soft dough for fermentation.
2. Dissolve the alkali with boiling water, pour it into the fermented dough, adjust it into a thick porridge, then add sugar, osmanthus and raisins and mix well.
3. Put a wooden frame in the drawer, spread the drawer cloth, pour the soft paste of the mixed fruit material into the frame, smooth it, sprinkle with diced Beijing cake and green shredded pork, steam it for 30 minutes with strong fire, unload the drawer, air-dry it and cut it into small diamond-shaped pieces.
Third, characteristics: characteristics
Xuan soft, sweet, porous as a honeycomb.
Fourth, the key to production
Noodles should be aged, with warm water in winter and cold water in summer. Because the batter is too soft, it must be put on the drawer directly, compressed and shaped, and a wooden frame with appropriate size must be prepared.
Silk cakes are different from hair cakes. Hair cake is a traditional food made of glutinous rice as the main material, and it is a popular cake food, which is widely distributed in the vast areas of north and south.