The correct way to freeze soybeans: direct freezing method, blanching freezing method, oil fried freezing method.

1, direct freezing method

Direct freezing method refers to the peeled beans directly with a plastic box or plastic bag packaging, and then put into the freezer layer of the refrigerator, usually this preservation method is a little bit longer than the general preservation method at room temperature.

2, blanching freezing method

Blanching freezing method refers to the peeled beans blanched with hot water once, and then fished out and drained, waiting for the water to dry completely after the preservation of plastic boxes or plastic bags, and finally into the refrigerator freezer layer, so the preservation method is also longer.

3, oil fried frozen method

Oil fried frozen method refers to the peeled beans cleaned once, drained and then used, and then to the pot into the appropriate amount of cooking oil, and so the oil is hot, then you can pour the beans into the pot and stir-fry a few times, stir-fry evenly and then drained, cool, and finally cooled down beans with a plastic box or plastic bag packaging, directly into the freezer layer, and then put it into the refrigerator. The first thing you need to do is to put them directly into the freezer, which is usually a good way to keep them for half a year or even a year.

Selection tips for fresh beans

Look at the color: Fresh beans are bright green in color, while those that are greenish-yellow in color are mostly old, and such beans do not taste good and are not recommended to be purchased.

Look at the fluffy: hairy beans in the freshly picked down, its surface is a layer of fluffy, and this layer of fluffy presented for the upright, if stored for a long time, this layer of fluffy will be soft, or even fall off.

Look at the shape: the quality of the surface shape of the bean concave and convex, this is because of its internal grain full of reasons, while the poor quality of the bean looks more flat.

Pinch: In the purchase of fresh beans, buy buy network editors will also use their hands to gently pinch a pinch of beans, to see if it is hard, pinch up more hard beans, that it is full of beans, and vice versa for the poor quality of the beans.