Fried steak

Swiss fried steak

Ingredients

300g American steak, 20g chopped pecan kernels, carrot sticks, cucumber 10 grams each of strips, 3 grams each of tomatoes, lettuce, and red pepper shreds. Seasoning: 20 grams of Lee Kum Kee seafood sauce, 10 grams of Lee Kum Kee Zhuhou sauce, 30 grams of walnut sauce (available in the market, has a faint walnut aroma, and is used the same as seafood sauce), 5 grams of garlic oil, 2 grams of oyster sauce, 4 grams of light soy sauce, new 13 grams of Tianmanas (oak type) wine, 1 gram each of mustard and beef powder, 2 grams each of brown sugar and peanut butter, 15 grams of cornstarch, 0.5 grams of pepper, and 20 grams of salad oil.

Method

1. Add seafood sauce and Zhuhou sauce to garlic oil and mix thoroughly, put it into a pot and stir-fry over low heat until fragrant, add chopped pecans, oyster sauce, peanut butter, 3 grams of light soy sauce, Stir 10 grams of wine, mustard, brown sugar, and beef powder together and set aside.

2. Marinate the steak with 1 gram of light soy sauce, pepper, and 3 grams of wine for 30 minutes. After marinating, pat the surface with cornstarch.

3. Put salad oil in the pot, and when it is 50% hot, put in the steak and fry it for 3 minutes until it is cooked. Add the walnut sauce and fry it for 1 minute until the flavor is absorbed. Take it out and put it into a basin. Garnish with carrot sticks, cucumber sticks, tomatoes, lettuce, and red pepper shreds.

Tips

Features

The taste is fragrant and delicious, and the meat is tender.