In addition, we usually eat a lot of pork ribs, or stew soup, which is a good choice. Some people like to eat pig's trotters, because pig's trotters are also delicious, and they are also in beauty beauty. Pork belly is also a favorite of many people, because there are many ways to make pork belly, especially pork belly braised in brown sauce, which is tender and not greasy, especially delicious and mellow.
However, there is also a delicious meat on pigs, which is the mountain meat, which many people may not know, that is, the meat connecting the liver and lungs on our pigs is a long meat, and its price is also very high, because a pig can only have about a catty of this meat at most, so many people don't know about this meat, except those who sell meat.
There is also a kind of meat on pigs that is particularly delicious. It is not the meat on the other side of the mountain mentioned above, but the crescent bone, which is the meat at the top of the pig's front leg. In fact, it is not meat, but a kind of brittle bone with a thin layer of meat on its surface, which tastes crisp and fragrant. Why is it called crescent bone because it is shaped like a crescent? This brittle bone contains a lot of collagen and calcium, and its nutritional value is particularly high and very high.
There are many kinds of crescent bones, which are especially delicious no matter how they are made. Stewed soup is nutritious and delicious, especially suitable for the elderly or children. Some people like to eat it while barbecuing, just like being connected with the flesh and blood. It's especially delicious to roast it. The feeling of biting the crisp bone is delicious, or we can stir-fry it with shredded onion, which are all particularly delicious ways to eat. If you can really buy the meat in this part, you must not waste it and nourish your body.