Crispy grass carp meat firm, fresh, crisp, resistant to cooking does not rot, meat flavor fragrant and delicious, remember the first time I ate, really give it amazing, fish can have such a sense of meat! Crispy carp can play hot pot, can oyster sauce stew, can be sliced and fried, but the most can lock its meaty feeling is stir-fried, today we will stir-fry it!

Ingredients

Crispy carp 1 catty

Ginger, green onion, cilantro moderate (can be put more, after frying gray very tasty)

Materials wine, salt moderate

Stir-frying crispy carp practice

Crispy carp washed and cut into segments, green onion, cilantro cut into segments, ginger cut into pieces and patted a beat out of the flavor of the spare

Heat the pot of hot oil, put half of the green onion segments and ginger stir-fry!

Put the fish into the rapid stir-fry

Broken into the salt, pour the wine and continue to stir-fry

Lastly, the rest of the onion and cilantro into the pan can be stir-fried

Tips

Crisp meat Anhui because of its meat, meat, meat, bone less, crisp and crunchy and named, the protein of grass carp than the ordinary high, especially the best fish belly part, so buy fish Most people buy the best fish belly.