Pork 500G Rock sugar 20G
Thick Soy Sauce 30G Pork Bone 700G
Miso Sauce a large spoonful of Ajisai Moderate
Garlic puree a head of garlic the amount of peppercorns moderate
Japanese style ramen noodles for 2 people Eggs 1
Mung Bean Sprouts moderate amount of Black Fungus moderate amount
Measured Sesame Seeds moderate amount Japanese seaweed 2 slices
Scallion 3 ginger 5 slices
Japanese Tonkotsu Ramen:
1. Japanese barbecue pork: peel the skin of the pork, roll it into a meat roll, and tie it tightly with cotton thread.
2. Pour a small amount of oil into a pan and fry the rolled pork on the outside
3. Put in the rock sugar and simmer until caramelized, so that the pork is coated with caramel
4. Then pour in the appropriate amount of thick soy sauce (if you don't have it, use dark soy sauce) with a little bit of monosodium glutamate. Then change a stew pot, pour in the right amount of water, add green onion / ginger / moderate salt, cover and stew for 1 hour, and then put it into the refrigerator with the soup to chill for 2 hours before slicing.
5. Bone broth: pork bones with scallions / ginger / cooking wine / enough water to simmer for more than 4 hours, (you can also add a few drops of white vinegar to promote the bone broth is more white) to be simmered to milky white, fish out the bones.
6. Add a spoonful of miso paste to flavor the pork bone soup.
7. Then pour in the appropriate amount of monosodium glutamate/white pepper/chicken powder/salt to taste.
8. Make garlic oil: Heat oil in a wok and fry the peppers
9. Crush the garlic and mix with a little five-spice powder/salt. Then pour the oil from the peppers into the garlic paste and mix well to make garlic oil.
10. Pour 1 liter of water into a pot, add a little salt and boil. Add Japanese ramen noodles and cook for about 1 minute.
11. Drain the ramen noodles under cold water and put them in a bowl with the garlic oil.
12. For the loose egg, make a small hole in the butt of the egg with a needle. Boil water and put the eggs to cook for 6 minutes immediately removed from the cold water is completed loose eggs. Peeled eggs can be put into the marinated meat broth to soak that into the marinated eggs.
13. Put the garlic oil on the bottom of the bowl, arrange the BBQ pork slices, put in the pre-blanched bean sprouts and shredded fungus, add half of the loose boiled egg, two pieces of seaweed, scallion foam, the cooked sesame seeds and sprinkle the appropriate amount of surface, and then drizzle a few drops of sesame oil.
14. Finally seasoned bone broth boiling, injected into the noodle bowl, about 30 seconds, this time the noodle cooked and elasticity of the best. Pork bone ramen is finished.