Ingredients: 200g potato, 0/00g pepper/kloc-,salad oil, chopped green onion, cooking wine, salt and monosodium glutamate.

Practice: remove the pedicle and tendon of the pepper, wash it and cut it into silk. Peel potatoes, shred them and soak them in clean water. Add a proper amount of water to the wok and bring to a boil. Add shredded pepper and potato into the boiling water and pour it into the colander to drain the water. Heat the pan, add a little salad oil, stir-fry chopped green onion, stir-fry shredded pepper and potatoes, cook cooking wine, add appropriate amount of salt and monosodium glutamate, stir-fry for a few times, and take out the pan and plate.

Fried peppers with potatoes

Ingredients: potato, pepper, onion, pork, pepper and pepper.

Practice: fry the potato chips in the pot for a few minutes in advance, and then take them out for later use. Pour a little oil to stir-fry the pepper, and then pour it out after it is slightly burnt. Only use the oil inside to continue to stir-fry the pepper. By this time, the oil is very fragrant. Continue to shred the onion, add the sliced meat and stir fry, pour a little soy sauce and stir fry the cooking wine for 2 minutes. Then pour in the potatoes that have been fried soft in advance, continue to stir fry, and finally put the pepper. Salt and chicken essence should be put last, and then the pepper can be fried until it is soft. Finally, sprinkle with onion and serve.