Shredded dried tofu with enoki mushrooms

Ingredients ?

Kimchi mushrooms

Dried tofu

Coriander

Pepper

Garlic

Vinegar

Salt

Sugar

Sesame oil

Chili oil

Pepper oil

How to Make Shredded Dry Tofu with Kimchi Mushrooms ?

Boil water in a pot, first throw the dried tofu shreds in and cook for two minutes, fish out and then throw the golden needle mill in and cook for one minute

Soak the lived golden needle mushrooms and dried tofu shreds in cool water to rinse and cool, and then fish out and pinch the water dry

Cut the green peppers into julienne strips, slice the cilantro into sections, and pat some minced garlic

Pack all the ingredients into a pot, sprinkle the right amount of vinegar, salt, sugar, sesame oil, chili oil, pepper oil and pepper oil, and then add a little bit of garlic. chili oil, pepper oil, mix well and you can

Dried tofu rolls with enoki mushrooms

Ingredients ?

Half a handful of mushrooms

One sheet of tofu skin

1 tsp of cumin

5g of salt

toothpicks

1 tbsp of soy sauce

1 tbsp of oyster sauce

2g of monosodium glutamate

2 tbsp of garlic sauce

How to make the tofu rolls with dried mushrooms ?

Wash the enoki mushrooms, cut the dried tofu into small pieces

Dry tofu leave a little bit of the root of the enoki mushrooms wrapped, toothpick fixed

In a pot of boiling water, add salt, cumin powder, soy sauce, soy sauce, MSG, garlic chili sauce, the enoki mushroom rolls into the pot and cook on a low heat ? About seven or eight minutes, there is not much soup, out of the pot

Cut some chili circles ? Sprinkle them on top