List of ingredients:
Chicken, potatoes, green peppers, ginger, garlic, peppercorns, soy sauce, Pixi County soybean paste, balsamic vinegar, salt, cooking oil.
Making steps:
1. Wash and cut the chicken into pieces, marinate with soy sauce, pepper and ginger for a few moments.
2. Wash and cut the potatoes into cubes of the same size as the chicken.
3. Wash and deseed the green peppers, cut into pieces and set aside.
4. Heat the oil in a pan and sauté the chicken.
5. Stir-fry until the chicken is golden brown on both sides.
6. Continue to add potato cubes to the hot oil in the pan and saute until golden brown.
7. Add Pixian bean paste, appropriate amount of balsamic vinegar and soy sauce, add appropriate amount of water and stir-fry well.
8. Pour the sautéed chicken and chopped green peppers into the pot and sauté until fully cooked.
9. Add salt to taste, stir-fry evenly and serve.
You can adjust according to your own taste and preferences. I hope you can make a delicious Potato Roast Chicken, enjoy your meal!