Ingredients

Main ingredient: 250g of water chestnut powder;

Supplementary ingredients: the right amount of water chestnuts, 150g of sugar, 6 bowls of water

Horseshoe Cake

1

Prepare the necessary ingredients, peel the water chestnuts and set aside

Please click to enter the picture description

2

Cut the peeled water chestnuts into small cubes.

Please click to enter the picture description

3

Pour horseshoe powder in a pot

Please click to enter the picture description

4

With three bowls of water and stirred to become a raw water

Please click to enter the picture description

5

Again, take the three bowls of water and pour it into a pot and add sugar to boil it. Diced water chestnuts

Please click to enter the picture description

6

Pour the raw water chestnuts paste into the boiling water and stir well off the heat

Please click to enter the picture description

7

Poured into the baking pan

Please click to enter the picture description

8

Steam the water in a pot for 20 minutes

Steam it in the boiling water. 20 minutes

Please click to enter the picture description

9

Cool and cut into pieces

Please click to enter the picture description

Tips

The bottom of the baking dish and the surrounding area should be smeared with oil, so as to avoid the horseshoe cake steaming and sticking to the bad take down.