1, braised prawns
First, open the prawns and remove the shrimp line, then stir-fry shredded ginger and prawns in hot oil, add seasonings such as sugar, salt and tomato sauce, cover and simmer, and finally stir-fry evenly.
2. Spicy shrimp
Open the back of sea white shrimp, fry fragrant pepper and dried pepper, add ginger and garlic slices, pickled pepper, etc. and stir-fry. Finally, add prawns and stir-fry, and serve after seasoning.
3. Steamed prawns
Clean prawns, add seasonings such as shredded onion and ginger, cooking wine, steam them in a pan and dip them in soy sauce for eating.
4. Steamed prawns with garlic vermicelli
Put the prawns on the soaked vermicelli, sprinkle with garlic, salt, cooking wine and other seasonings, and steam them in the pot.
5. Braised prawns
Stir-fry prawns until they change color, add seasonings such as onion, ginger, garlic, soy sauce, sugar and cooking wine, add water to boil and collect juice.
6. Dry fried prawns
Wrap prawns in batter, fry them in hot oil until they are golden and crisp, take them out and sprinkle with spices such as salt and pepper.
7. Shrimp in tomato sauce
Deep-fry prawns until crisp, stir-fry tomato sauce in another pan, add seasonings such as sugar and salt, and finally pour prawns and stir well.
8. Baked prawns with cheese
Sprinkle chopped cheese on the back of prawns and bake in the oven until the cheese melts and turns golden.
9. Spicy fried prawns
Stir-fry prawns with spicy hot pot bottom materials, and add green peppers, onions and other side dishes to fry until cooked.
10, prawns with scallion oil
Clean prawns, fry them in scallion oil, and sprinkle with seasonings such as chopped green onion and salt.