Crown daisy

1 10g

New Year cake; rice cake

1 root

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

step

1. Material: rice cake (sliced) and chrysanthemum (washed).

2. Put the cleaned chrysanthemums on the chopping board and cut them into sections for later use.

3. Then, put the cut rice cake into boiling water, blanch it and take it out.

4. Heat oil in a wok and add the cut chrysanthemum to stir fry.

5. Next, add the cooked rice cake and stir fry.

6. Then, add some salt.

7. Add the right amount of chicken essence.

8. Season and mix well. Serve.

9. You can eat it when you are out of the pot.