Materials crystal soup dumplings Lotus root powder 20-30g cinnamon honey 1 tablespoon fresh orange peel 3-5g water

Methods

1. Take a small slice of orange peel and cut it into cubes, prepare the cinnamon honey.

2. Boil the water and add the dumplings, stirring gently so that the dumplings do not stick to the bottom of the pot.

4. Add the cinnamon honey and orange peel, and cook over low heat for 1 minute

5. Pour the lotus root powder into a small bowl and stir with cold water. Once the soup is boiling again, slowly pour in the lotus root powder sauce while quickly stirring the sauce until the pot appears as a translucent paste.

6. The little bubbles with osmanthus flavor jumped up happily ~ the work is done ><!

7. like a little sweet pro can add a small piece of icing sugar, another according to personal taste to add a variety of fruits can

Raw materials: lotus root powder 400 grams. Red and green silk 5 grams, kumquat 5 grams, 15 grams of jujube, 10 grams of peach kernels, 5 grams of pine nuts, hemp powder 7.5 grams, 50 grams of sugar oil. 75 grams of powdered sugar, 1 gram of cinnamon.

First of all to make filling, filling requirements are particularly delicate, take pine nuts, melon seeds, walnuts fried and crushed; kumquat cake chopped; sesame shortcake crushed fine;

The above fillings, together with cinnamon, sugar, lard, together with a rub, kneaded into a dough, and then rolled into a small ball to be used;

The lotus root powder crushed with a stick of fine into a noodle, take a small bamboo, put the small ball in the sprinkle of lotus root powder, rolled well, under the Boiling water pot hot, immediately fish up and then down to the inside, sprinkled with powdered lotus root and rolled, and then down to the pot, so three to four times in a row, the lotus root powder round son will be done successfully.

When eating, put in a pot of water to cook until floating, add sugar, cinnamon can be.

Raw materials 400 grams of lotus root powder. 5 grams of red and green silk, 5 grams of kumquat, 15 grams of jujube, 10 grams of peach kernels, 5 grams of pine nuts, 7.5 grams of sesame seed powder, 50 grams of sugar and oil. 75 grams of powdered sugar, 1 gram of cinnamon. Production process

The red and green silk, kumquat, jujube, peach kernel, pine nuts crushed, plus sesame powder, powdered sugar and sugar oil and diced and into the filling, rolled into a bullet large filling to be used. Crush the lotus root powder and sieve it into a small basket. Roll the filling with a layer of lotus root powder, put it into a claw fence and put it into a pot of boiling water, then put it into a small basket and roll it with a layer of lotus root powder, and so on for many times, so as to make it into a big round. Add water to the pot and add the rounds. Cooked and fished into the original soup with sugar cinnamon, that is.