A, rotting bamboo roasted shiitake mushrooms. Ingredients: 3 rotisserie bamboo, dried shiitake mushrooms, black fungus, green onions, garlic, red chili pepper to the right amount, old soy sauce, soy sauce, oyster sauce, sugar, chicken essence and salt to the right amount.

1, bamboo, black fungus, dried mushrooms soaked in advance. Control the water and standby, chopped green onions and garlic, dry red chili ready. Soy sauce 1 spoon, 1 spoon of dark soy sauce, oyster sauce 1 spoon, sugar half a spoon and mix evenly spare.

2, put the oil in the pot, the oil temperature of 60% hot, add onion and garlic and dry red pepper stir fry.

3, the fungus into the pot, stir fry until the sound of frying, the mushrooms and bamboo together into the pot and stir fry for 2 minutes.

4: Pour in the prepared sauce, add half the bowl of water and simmer for 5 minutes with the lid on.

5, before leaving the pot, drizzle 1 tablespoon of sesame oil, add the appropriate amount of chicken and salt and stir-fry evenly, and then remove the juice from the pot over high heat to serve.

Two, small fried apricot mushrooms. Ingredients: apricot mushrooms, pork, garlic, dried chili peppers, scallions, ginger moderate; soy sauce, cooking wine, dry starch, oyster sauce, pepper, sugar half a spoon, salt moderate.

1, apricot mushrooms clean, remove the two sections, with the hands of the tear into a thin strip of long spare. Pork cut into shredded meat, the fat part can be cut out separately standby. Onion, ginger and garlic shredded standby, dried chili peppers over a little water.

2, lean meat into a bowl, add a pinch of salt, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, add half a tablespoon of dry starch, 1 tablespoon of oil and marinate for 5 minutes. In another bowl, add 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of pepper, ? tablespoon of sugar, moderate salt and mix well and set aside.

3. Heat a clean sauté pan, add the mushrooms to the pan, and slowly "grill" them over medium-low heat until most of the moisture is removed and the mushrooms are shriveled.

4, frying pan add a little oil, the fat part of the meat into the refining out part of the lard, and then lean meat and onion, ginger, garlic, dried chili pepper together into the pan fried for 2 minutes, all the shredded meat cooked through the color.

5. Pour the processed apricot mushrooms into the pot, turn on high heat and stir-fry for 1 minute to let the mushrooms absorb the fat. Pour the sauce into the pan and stir-fry over high heat until all the sauce is absorbed.

6. Before serving, add some chopped green onions and stir-fry evenly.