The practice of burning ribs 1: burning ribs with potatoes
1. Don't touch the water after the potatoes are cut, so as not to burn your hands when frying in the pot.
2. Sprinkle a little salt in the oil first, so that when frying the ribs, the water in the ribs can be prevented from splashing oil and scalding people.
3. Choose the best ribs. This kind of sparerib has a light smell, so there is no need to fly water to remove the fishy smell. It is easier to taste when pickled and more delicious after frying and stewing.
4, fried potatoes should not be cooked for a long time, the heat should not be too large, otherwise the potatoes will break.
5. After the potato ribs are fried, it is not advisable to add more water, otherwise there will be too much soup, which needs to be thickened with raw powder water.
Nutritional value of potato-roasted ribs: The potato in potato-roasted ribs is a kind of food with low calorie, multi-vitamins and trace elements, and it is an ideal diet food (provided it is properly matched, of course). In France, potatoes are called "underground apples", and even the vitamin C content in potatoes is higher than that in apples! Has the functions of harmonizing middle energizer, nourishing stomach, invigorating spleen, inducing diuresis, relaxing bowels, supplementing nutrition, inducing diuresis to reduce swelling, lowering blood sugar, reducing blood lipid and beauty beauty. This is a nutritious diet, and the nutrition is easily absorbed by the human body.
Practice 2 of burning spareribs: Braised spareribs.
Ingredients: ribs, carrots (potatoes can be changed according to personal taste), mushrooms, green onions, ginger, star anise and dried tangerine peel.
1, boil the water, put the ribs in boiling water 1 min, and pour off the blood;
2. Put a small amount of oil in the pot until it smokes. Add ginger and shallots and stir-fry until fragrant. Then add the ribs and stir fry for a while.
3. Add water, and when the water boils, add star anise, dried tangerine peel, carrot and mushroom;
4. Add seasonings (Shaoxing wine, salt, sugar, soy sauce) and cook for 20-30 minutes;
5. Add chicken essence and starch water 5 minutes before serving.
The above is the practice of ribs that we introduce to you. Braised pork ribs with potatoes is a common home-cooked dish, which many people especially like to eat, and the method of this dish is very simple, so you can refer to it. Also, if you want to eat something light, it is very good to stew corn or radish directly with ribs.