1. Storage vessels are divided into two parts: food storage and vessel storage. Food storage is divided into refrigerated and non-refrigerated, and refrigeration is realized through the refrigerator and freezer in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

2. Washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. First, the garbage that is operated in the kitchen after washing should be provided with garbage bins or sanitary buckets. Modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.

3, conditioning equipment, mainly including conditioning countertops, sorting, cutting vegetables, ingredients, modulation tools and appliances. With the progress of science and technology, the number of vegetable cutters, juicers and brewing machines used in family kitchens is increasing.

4. Cooking utensils, mainly stoves, cookers and cooking tools and appliances. With the progress of kitchen revolution, rice cookers. High frequency induction cooker, microwave oven, microwave oven, etc. Also began to enter the family in large numbers.

5. Dining utensils, mainly including dining room furniture and utensils and appliances for eating.