Tokyo must eat food raiders sashimi (sashimi)
Sashimi is a national dish of Japan, and "sashimi" is transliteration. Not only Tokyo people, but also Japanese people like to eat raw fish. They call themselves "a complete fish-eating people". Sashimi is to cut all kinds of fresh fish into bite-sized slices and dip them in soy sauce and mustard to eat raw.
Fried red bean steamed bread
A very distinctive snack, small oil pan, slow frying with small fire. After two or three minutes, it turned into a golden steamed bread. The stuffing is peeled off, the red beans are dense and meticulous, and the skin tastes neither oily nor greasy. It seems dull, but it is the favorite of many people.
There is a chain store called "Tianya" on the street of Tokyo, where the fried steamed bread is golden and soft, crisp outside and crisp inside. You can try. The price is 100 yen/piece.
soba noodle
そばSOBA is a representative food in Tokyo. The source of buckwheat noodles in Tokyo is "buckwheat cut" in Huyin Village, Nagano Prefecture, Japan. /kloc-in the 0/7th century, after the "buckwheat noodles" in Huyin Village were introduced to Edo, they became famous for buckwheat noodles and became the favorite food of Edo people at that time.
In front of ordinary small restaurants selling pasta, there are signs that say "そば" in Japanese, and the price ranges from 500 yen to 1000 yen.
Tempura (tempura)
Tempura: Add eggs and cold water to wheat flour, mix them into wheat flour slurry, and then fry shrimp, fish and vegetables. In the pot.
sushi
Hand-cranked sushi first appeared in our hospital in the 7th year of culture (18 10) and has been used as sushi before Edo ever since. Vinegar-flavored rice balls, also called sushi, are covered with all kinds of fresh seafood (tuna, shrimp, cuttlefish, etc. ) and sweet roast chicken eggs. In addition, a rice ball made by putting cucumber and pickled vegetables in the middle to form a slender cylinder and wrapping with laver is called rolled sushi.
Xi Jiang Ge sukiyaki
Put thin slices of beef, all kinds of vegetables, tofu and sweet sauce in a special iron pot placed on the dining table, cook and bake it.
Cost: General: The cost of food and drinks will vary according to the place of eating and the content of the food ordered. A high-end restaurant that becomes a member of the Japan Restaurant Association, or a restaurant in a hotel, costs more than 5,000 yen per person for a dinner.
Kobe beef
It has long been famous in the world food industry. Its meat is tender, its texture is clear, its red and white are distinct, its fat and thin are distinct, and it is the best beef in the world. Whether it is used to rinse hot pot or barbecue, it will make you memorable. Among them, teppanyaki Kobe beef is the most famous dish in Japanese teppanyaki. It's soft, fragrant but not greasy, and it tastes particularly good.
Kaiseki
Shi Huai cuisine can be described as the main meal in Japanese cuisine, also known as "feast meal", which originated from the main course of entertaining guests. Generally, it is three dishes and one soup, including clear soup, sashimi, roasting and boiling. There are also fried foods and steamed vegetables as cold dishes to drink; Finally, rice, miso soup and pickles. Shi Huai Cai pays attention to the elegance of tableware and utensils, so that people can enjoy delicious food.
Miscellaneous dishes cake
Assorted stir-fry cake is made by adding chopped squid, shrimp, pork, beef and cabbage into batter, mixing and grilling with iron plate. Japanese is called "OKONOMIYAKI", which means to barbecue with your favorite materials and in your favorite way, hence the name. Many stores install a large iron plate in the center of the table, which is baked by the guests themselves. It's fun to chat and bake together. ...
Lamian Noodles, a Chinese noodle imported from China, has developed into a unique food culture in Japan. Some people must eat it every day. It can be said that Lamian Noodles has become a Japanese national delicacy. Many Lamian Noodles stores are open until late at night, and the price of a bowl of Lamian Noodles ranges from 600 yen to 1000 yen.