Ordinary flour 250g

Pork stuffing 120g

Onion powder 120g

Boiled water (must be boiled water) 100g.

Proper amount of vegetable oil

1 tablespoon soy sauce

A tablespoon of sesame oil

Pepper 1/2 teaspoons

Proper amount of salt

Ginger powder 1/2 teaspoons

50g of broth or water.

How to make instant noodles with scallion and oil layered meat pie?

Put the flour into a basin, take chopsticks in one hand and boiling water in the other, pour boiling water into it, and stir it into a knot with chopsticks.

When it is not hot, sprinkle a little cold water (just a little, commonly known as rejuvenation water) and knead it into dough (it may be sticky, just wait until the dough is completely cold)

When the dough is cold, you can put all the seasonings and broth into the minced meat and beat it into stuffing.

Divide the dough into 2~3 pieces according to the size of the pot and roll them into the same rectangular slices.

Spread the meat stuffing on each piece (leave 1 cm on both sides and front), sprinkle with chopped green onion, and fold it in half along the length.

Gently flatten, pinch the edge tightly, and then gently roll it thin with a rolling pin.

Heat the pan, put a little oil in it and spread it evenly. Bake the cake blank on one side until golden brown, then turn it over and pour some oil to bake the other side until golden brown.

Be sure to cover the lid with a small fire. Fire will make the surface paste but the inside is not ripe.