2. Soak fresh Rhizoma Gastrodiae in warm water for 24 hours, and then cut into pieces.
3. Wash the black-bone chicken, cut it into large pieces and blanch it in water for a few minutes.
4. Add a proper amount of cold water to the casserole, add ginger slices, gastrodia elata slices, red dates, black-bone chicken and medlar, and turn to low heat after the fire is boiled.
5. Add white pepper and salt to taste before cooking.
6, lower blood pressure, no longer afraid of repetition. Hypertension is really tormenting. Up and down, always getting better. I can't feel better and want to give up treatment. Don't lose heart, eating fresh gastrodia elata can lower blood pressure. Long-term consumption of fresh gastrodia elata can also calm the liver and replenish qi, benefit the waist and knees, strengthen bones and muscles, increase blood flow in peripheral and coronary arteries, and protect the heart.
7. Analgesia, migraine and nervous headache have all been saved. Fresh gastrodia elata has analgesic effect. The injection made of gastrodia elata can treat trigeminal neuralgia, angioneurotic headache, cerebrovascular headache and toxic polyneuritis, and the effective rate is as high as 90%.