Beer? Half a bottle
Eggs? of appropriate amount
Soy sauce of appropriate amount
Octagonal? of appropriate amount
Sweet leaves? of appropriate amount
Cinnamon? of appropriate amount
Green onions? a stick
Salt? of appropriate amount
Practice of pickling eggs with beer
1. Put cold water into the pot and boil the eggs for about fifteen minutes.
2. After cooking, pass cold water and peel.
3. Put the sugar into the pot and pour a little water until it melts and becomes sticky.
4. Mix the soy sauce and ingredients for three minutes and stir evenly.
5. Pour the ingredients into the pot and stir fry until fragrant. After boiling, pour half a bottle of beer and wait for boiling.
6. Add a little salt and cut a small hole in the egg to taste. Put the eggs in the pot, add a little salt and cook for ten minutes.
7. Cut the green onions into small pieces, put them in the pot and turn down the heat for ten minutes.
8. After cooling, put it in a lunch box and refrigerate it in the refrigerator for one night, then you can eat it.