Beer? Half a bottle

Eggs? of appropriate amount

Soy sauce of appropriate amount

Octagonal? of appropriate amount

Sweet leaves? of appropriate amount

Cinnamon? of appropriate amount

Green onions? a stick

Salt? of appropriate amount

Practice of pickling eggs with beer

1. Put cold water into the pot and boil the eggs for about fifteen minutes.

2. After cooking, pass cold water and peel.

3. Put the sugar into the pot and pour a little water until it melts and becomes sticky.

4. Mix the soy sauce and ingredients for three minutes and stir evenly.

5. Pour the ingredients into the pot and stir fry until fragrant. After boiling, pour half a bottle of beer and wait for boiling.

6. Add a little salt and cut a small hole in the egg to taste. Put the eggs in the pot, add a little salt and cook for ten minutes.

7. Cut the green onions into small pieces, put them in the pot and turn down the heat for ten minutes.

8. After cooling, put it in a lunch box and refrigerate it in the refrigerator for one night, then you can eat it.