1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.
4. Peel the potat
4 rock shrimp, water surface 1.
20g of black truffle, 0/00g of water/kloc-,lemon slices and cherry tomatoes.
? Work summary of canteen staff
? At the beginning of xx, according to the overall work plan and the current economic development situa