Soy sauce is made by natural fermentation of douchi koji, rice, sugar, salt, wine and other materials. It can be used to make sauce fish or stir-fry taro stalks, and can a
West Lake Longjing tea is fragrant and tastes more fresh, mellow and refreshing. Longjing tea contains more amino acids, catechins, chlorophyll, vitamin C and other
Some time after the wedding reception, guests will publicly congratulate the couple, so the toast will be launched and carried out one after an